Wines Bolgheri Tenuta San Guido - Sassicaia - 2013

The 2013 Sassicaia from Tenuta San Guido stands as one of the most celebrated red wines of Italy, hailing from the Bolgheri DOC in Tuscany. This vintage is a blend, predominantly Cabernet Sauvignon complemented by Cabernet Franc, reflecting the classic Bordeaux model but with a Tuscan soul. Vinification involves meticulous hand-harvesting, fermentation in temperature-controlled stainless steel, and extended ageing in French oak barriques for about 24 months, allowing the wine to develop remarkable complexity and structure. The 2013 vintage, in particular, benefited from a gentle growing season with cool nights and warm days, yielding a wine that offers both ripe fruit and elegant freshness.

The Bolgheri region sits along the Tuscan coast, benefiting from a unique microclimate influenced by both the Tyrrhenian Sea and the sheltering hills. The soils are varied, comprising clay, sand, and gravel – ideal for cultivating Bordeaux varietals. Historically, Bolgheri was not renowned for wine until Tenuta San Guido pioneered the “Super Tuscan” movement with Sassicaia in the late 1960s, revolutionising Italian wine both in style and reputation. Today, Bolgheri is synonymous with elegant, age-worthy reds of international acclaim.

In terms of food pairings, Sassicaia’s depth and refinement shine alongside classic Italian dishes such as bistecca alla Fiorentina, Tuscan wild boar ragù, or roasted lamb with Mediterranean herbs. Its structure and persistent finish harmonise beautifully with mature cheeses like pecorino toscano, grilled porcini mushrooms, or even simply prepared beef carpaccio. Regional accents, such as pappardelle with game or cacciucco (Tuscan fish stew), can also complement the wine’s complexity and savoury undertones.

For optimal enjoyment, decant the 2013 Sassicaia for at least an hour to allow its bouquet of dark berry, cedar, tobacco and subtle minerals to unfold fully. Serve at a temperature between 16-18°C. This will accentuate its balance, reveal the silkiness of its tannins, and enhance the long, elegant finish that is the hallmark of Sassicaia.