Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Classification | Grand Cru |
Estate | Cos Estournel |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £174.64 |
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Youth
2016 - 2020
|
Maturity
2021 - 2027
|
Peak
2028 - 2045
|
Decline
2046 - 2065+
|
Château Cos d’Estournel 2016 is a prestigious Grand Cru from the Saint-Estèphe AOC in Bordeaux, representing the finesse and power that have made this château one of the Left Bank’s most sought-after names. The blend is typical of the Médoc, dominated by Cabernet Sauvignon with a significant proportion of Merlot, and sometimes small quantities of Cabernet Franc and Petit Verdot, though the exact percentages may vary by vintage. The 2016 vintage, celebrated for its balance and structure, benefited from a near-perfect growing season: a wet spring promised ample water reserves, followed by a dry, warm summer and ideal harvest conditions, allowing grapes to ripen fully and evenly. Vinification at Cos d’Estournel is meticulous, with rigorous selection and gentle extraction, followed by ageing in high-quality French oak, imparting polish and sophistication.
Saint-Estèphe is the northernmost of the great Médoc communes, known for its powerful, ageworthy reds. The gravelly soils with a clay subsoil help retain moisture, ensuring the vines withstand summer droughts; this, combined with the moderating influence of the nearby Gironde estuary, yields grapes with both ripeness and backbone. The appellation’s history, shaped by centuries of Bordeaux’s wine trade, is inseparable from the legacy of its grand châteaux such as Cos d’Estournel, whose exotic architecture is as recognisable as the seductive, exuberant power in the glass.
Cos d’Estournel 2016 displays deep aromas of blackcurrant, plum and cedar, with notes of menthol, spice, and mineral. Its robust structure and refined tannins make it an excellent companion for roast lamb and beef, grilled ribeye, duck breast in a red wine reduction, or even aged hard cheeses such as Comté. For a regional pairing, classic Bordelais dishes like entrecôte à la bordelaise or confit de canard will complement its depth and complexity.
Decant the wine for at least two hours before serving to allow the bouquet to unfold. The optimal serving temperature is 16-18°C, which will show the wine’s precision and elegance while preserving its freshness and aromatic complexity. This Saint-Estèphe will also reward cellaring over the next 15-20 years for those seeking greater tertiary nuances.
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