Wines Saint-Estèphe Cos Estournel - 2017

Viniou Reviews

The 2017 Château Cos d'Estournel from the esteemed Saint-Estèphe appellation in Bordeaux is a refined expression of Médoc winemaking. Predominantly made from Cabernet Sauvignon blended harmoniously with Merlot, the wine showcases the classic characteristics of the region. The 2017 vintage was marked by climatic challenges including frost, yet the resilient vineyard management resulted in wines of notable elegance and structure. The terroir of Cos d'Estournel benefits from its gravelly soil over clay-limestone subsoil, imparting minerality and a robust tannic backbone to the wine. The vinification process respects traditional Bordeaux methods, with careful selection and aging in French oak barrels adding complexity and depth.

Saint-Estèphe, located in the northern part of Bordeaux's Médoc region, is renowned for producing powerful and age-worthy wines. The climate here is tempered by the proximity to the Atlantic Ocean, which helps to moderate temperatures and extend the growing season. The gravelly soils are perfect for cultivating Cabernet Sauvignon, which thrives in the well-drained, nutrient-poor conditions. Historically, the wines from Saint-Estèphe are celebrated for their intensity and longevity, consistently revealing layers of flavours as they mature.

For pairing, the Cos d'Estournel 2017 pairs beautifully with hearty and flavourful dishes. Consider traditional regional fare such as entrecôte à la bordelaise, a rib steak grilled to perfection and served with a rich sauce made from bone marrow, red wine, shallots, and parsley. Other options include roasted lamb with rosemary or duck confit, which complement the wine's tannins and bold fruit character.

To experience the full complexity and nuance of this wine, it is best served at a temperature of 16-18°C. Decanting the wine an hour before serving will allow it to open up, revealing its sophisticated aroma profile of dark berries, spice, and subtle oak, and ensuring a memorable tasting experience.