Wines Saint-Estèphe Cos Estournel - 2012

Château Cos d’Estournel 2012 hails from the prestigious Saint-Estèphe appellation in Bordeaux’s Médoc region. This estate, renowned as a “Super Second” in the 1855 Classification, is celebrated for producing wines marked by opulence and complexity. The 2012 vintage is predominantly composed of Cabernet Sauvignon, typically complemented by Merlot and small portions of Cabernet Franc and Petit Verdot. The cool, clay-rich soils of the north Médoc lend the wine its assertive tannic structure and powerful character. Vinification at Cos d’Estournel combines traditional methods with modern precision, including gravity-flow techniques and careful maturation in French oak barrels, resulting in a wine of striking depth, concentration, and longevity. In the glass, expect aromas of blackcurrant, plum, graphite, cedar, and subtle spices, underpinned by a firm yet refined tannic backbone.

Saint-Estèphe itself stands apart within the Médoc for its gravelly soils overlaying clay and limestone, helping wines maintain freshness and an ability to age gracefully. The region’s climate, characterised by oceanic influence and temperate conditions, supports a relatively slow grape maturation, preserving natural acidity and nuanced fruit profiles. Historically, Saint-Estèphe has been prized for producing wines that combine strength and elegance, traits that shine particularly bright at Cos d’Estournel.

Cos d’Estournel’s deep structure and aromatic complexity pair exceedingly well with classic French dishes such as entrecôte à la Bordelaise, roast lamb with herbs, or game like venison. Regional Saint-Estèphe cheeses such as tomme de Médoc also complement this wine beautifully. For a more adventurous pairing, consider Moroccan lamb tagine, whose spices accentuate the wine’s exotic undertones.

To fully appreciate the 2012 Cos d’Estournel, serve it at a temperature of 16-18°C. Decanting for at least two hours will help the wine open up, allowing its bouquet and texture to express themselves fully. Though already approachable, this wine will continue to evolve gracefully over the next decade.