Wines Saint-Estèphe Cos d'Estournel - 1986

Cos d’Estournel 1986 is a remarkable expression of the Saint-Estèphe appellation in Bordeaux’s prestigious Médoc subregion. Crafted predominantly from Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and possibly Petit Verdot, this wine reflects both the power and finesse typical of the estate. The 1986 vintage is renowned for its structure and ageing potential, with Cos d’Estournel’s rigorous selection and vinification bringing out deep concentration, firm tannins, and a rich aromatic profile. The wine reveals a bouquet of blackcurrant, cedar, tobacco, and earthy nuances, often evolving into leather and truffle notes with maturity. Its palate, still robust after decades, expresses dark fruit, graphite, and subtle spice, underscored by the mineral drive of the gravel-rich soils.

Saint-Estèphe is the northernmost communal appellation of the Médoc, its proximity to the Gironde estuary providing climatic moderation and protecting the vineyards from harsh frosts. The region is marked by gravelly and clay-heavy soils, which impart powerful structure to the wines and support slow, steady ripening. Historically, Saint-Estèphe has been recognised for producing some of Bordeaux’s most long-lived and robust reds, with Cos d’Estournel itself famed for combining exotic aromatic complexity and remarkable cellar longevity—a testament to centuries of winemaking expertise dating back to the early 19th century.

For food pairing, Cos d’Estournel 1986 deserves equally noble cuisine. The wine’s depth and complexity shine alongside classic dishes such as roast lamb with herbs, beef Wellington, or a rib of beef cooked over embers. Game, especially venison or duck breast, complements its savoury notes and firm tannins. For a regional touch, try entrecôte à la Bordelaise or confit de canard with sautéed mushrooms. Hard cheeses such as aged Comté or Cantal can also highlight its evolved, tertiary flavours.

Serve this vintage at 17-18°C, ideally decanting gently to separate any sediment and allow the bouquet to fully unfurl. Enjoy thoughtfully, as this is a mature, storied Bordeaux that offers both an exquisite taste of place and a window into history.