Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2011 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Classification | Grand Cru |
Estate | Cos Estournel |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £71.54 |
---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
Youth
2011 - 2015
|
Maturity
2016 - 2022
|
Peak
2023 - 2035
|
Decline
2036 - 2045+
|
Château Cos d'Estournel 2011, from the esteemed Saint-Estèphe appellation in Bordeaux's Médoc, is a Grand Cru Classé that skillfully reflects both its exceptional terroir and the vintage's character. Traditionally a blend dominated by Cabernet Sauvignon, complemented by Merlot and small percentages of Cabernet Franc and Petit Verdot, Cos d'Estournel is celebrated for its structure, finesse, and exotic aromatic profile. The 2011 vintage, marked by a relatively cool and wet growing season, yields a wine of precision and freshness, with lively acidity supporting a core of dark fruit, hints of incense, spices, and a subtle mineral note. Vinified with meticulous care and aged in oak barriques, usually 50 to 80% new, this wine offers remarkable depth and the potential to evolve beautifully over time.
Saint-Estèphe, the northernmost of Médoc's major communes, is defined by a unique terroir characterised by gravelly soils atop a clay sublayer. This promotes both excellent drainage and access to water during dry spells, ensuring balanced vine growth. The cool Atlantic-influenced climate tempers summer heat and extends the ripening period, which, combined with the robust soils, results in wines with notable power, length, and a distinctive firmness on the palate. Historically, Cos d'Estournel stands out for its architectural grandeur and adventurous spirit, reinforcing its status as a beacon of innovation and excellence within Bordeaux.
For food pairings, the structure and aromatic complexity of Cos d'Estournel 2011 make it a superb companion for classic French dishes such as roast lamb studded with garlic, entrecôte Bordelaise, or duck breast with a red wine reduction. Regional cheeses like aged Comté or Saint-Nectaire will also highlight its depth and earthy tones.
To fully appreciate its layers, serve this wine at 16-18°C. Decanting for around an hour will help open its bouquet and soften the tannins, inviting you to experience the nuanced interplay of fruit, spice, and minerals that define this exceptional Saint-Estèphe.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Saint-Estèphe Cos Estournel - 2011 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.