Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2012 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Estate | Cos Estournel |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £57.96 |
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Youth
2012 - 2016
|
Maturity
2017 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2041+
|
Cos d’Estournel 2012 from Saint-Estèphe is a quintessential Bordeaux that exemplifies both the strength and finesse of this renowned appellation. The wine predominantly features the classic blend of Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, though precise proportions might vary depending on the year. The 2012 vintage, marked by a challenging growing season with a wet spring and a warm, dry late summer, delivered wines of remarkable balance, moderate alcohol, and an appealing freshness. Cos d’Estournel employs careful vineyard management and meticulous selection at harvest, followed by classic Bordeaux vinification, with fermentation in temperature-controlled tanks and extended ageing in French oak barrels, a significant proportion of which are new, giving the wine both ageing potential and seductive complexity.
The Saint-Estèphe appellation is situated at the northern end of the Médoc, close to the Gironde estuary. Here, the vineyards benefit from gravelly soils overlaying clay and limestone, providing excellent drainage as well as a unique intensity and sturdy structure to the wines. The microclimate, influenced by the proximity to the estuary, succeeds in moderating temperature extremes, helping grapes to ripen fully while retaining acidity. Saint-Estèphe’s historical reputation is built on age-worthy reds that marry power with depth, and Cos d’Estournel is a storied name, long celebrated for its opulence and exotic charm.
A mature bottle of Cos d’Estournel 2012 will pair elegantly with rich, savoury dishes. Think of traditional French fare such as roast rack of lamb with rosemary, beef rib slow-cooked in red wine, or duck confit. The wine also supports robust, earthy flavours – a mushroom risotto or truffled potato gratin would be delicious. Locally, lamb from Pauillac or Bordelais-style entrecôte steak is a classic match.
For optimal enjoyment, serve after decanting for one to two hours to allow the bouquet to fully develop. The ideal serving temperature is 16-18°C. This will bring forth the deep black fruit aromas, subtle cedar, spice, and savoury notes that define Cos d’Estournel, especially in such a poised vintage as 2012.
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