Wines Pauillac Lynchbages - 2017

Viniou Reviews

Lynch-Bages 2017, a Grand Cru from the prestigious Pauillac appellation in Médoc, Bordeaux, exemplifies the region's excellence in wine production. Known for its rich, full-bodied reds, this wine, though specific blend details are unavailable, likely features the hallmark grape varieties of the region—Cabernet Sauvignon, Merlot, and perhaps hints of Cabernet Franc or Petit Verdot. The 2017 vintage faced climatic challenges, with a cool beginning and challenging frost, but resulted in wines with remarkable finesse and complexity. The Médoc's gravelly soils and maritime climate contribute significantly to the wine's structure and depth. Lynch-Bages, a respected estate with a storied history dating back to the 18th century, is renowned for its meticulous vinification practices and consistently high-quality output.

Pair Lynch-Bages 2017 with dishes that accentuate its robust flavours and firm tannins. Grilled or roasted red meats, such as beef or lamb, are classic pairings. Consider a hearty beef Wellington or a lamb rack with rosemary. Additionally, regional French dishes like cassoulet or duck confit can complement the wine's complexity and rich aromas. The wine's depth also pairs beautifully with hard cheeses, such as Comté or aged Gouda.

For optimal enjoyment, serve Lynch-Bages 2017 at a temperature of around 16-18°C. Decanting for one to two hours before serving will help open up its bouquet and soften the tannins. Begin by observing the wine’s deep, ruby-red hue. On the nose, look for aromas of black currant, cedar, and possibly hints of tobacco and graphite. The palate should reveal a balance of fruit, acidity, and tannin, characteristic of a well-made Pauillac. Savour the wine, noting its elegant structure and lingering finish.