Domaine Marcel Deiss, located in Alsace, is renowned for its deep commitment to both terroir expression and biodynamic principles. The "Complantation" cuvée is a signature style of the estate, championing the field blend tradition where several grape varieties are interplanted, harvested, and vinified together. In this non-vintage wine, it is likely that traditional Alsatian varieties such as Riesling, Pinot Gris, Pinot Blanc, Muscat, and perhaps others are included, though the specific grapes may vary from year to year. This approach results in an intriguing, harmonious white wine that skilfully brings together floral aromatics, ripe orchard fruit, gentle spice and a characteristic mineral backbone, all enhanced by the nuances of biodynamic farming and sensitive cellar work.
The Alsace region, nestled along the eastern border with Germany, is famed for both its diverse mosaic of soils—ranging from granite to limestone and clay—and its long, sunny growing season moderated by the Vosges mountains. This complex terroir, combined with a continental climate, produces wines of singular purity and aromatic intensity. Alsace’s winemaking heritage thrives on a deep respect for the land and a patient, artisanal approach to winegrowing, and Domaine Marcel Deiss exemplifies this philosophy.
Such a multifaceted and gently textured white wine offers broad gastronomic appeal. It will pair beautifully with traditional Alsatian cuisine like tarte flambée, choucroute garnie or coq au Riesling, but its fresh acidity and mineral edge also make it a fine match for seafood, goat’s cheese, or subtly spiced Asian dishes featuring ginger or lemongrass. Its diversity means it partners easily with a wide range of starters and poultry dishes too.
To make the most of its lively aromatics and complexity, serve this wine slightly chilled, ideally between 10 and 12°C. Allow the bottle to open in the glass for a few minutes to let its intricate bouquet and layered character unfold fully.
