The grape variety Sylvaner

Sylvaner is a white grape variety predominantly cultivated in the cool climates of Alsace (France) and Germany, particularly in the Franken region. Renowned for its clean and understated profile, Sylvaner wines exhibit delicate aromas of fresh green apple, pear, and subtle herbal nuances, often accompanied by hints of white flowers and a touch of earthiness. On the palate, Sylvaner is typically medium-bodied with bright, refreshing acidity and a crisp, dry finish. The varietal expresses a purity of fruit complemented by mineral-driven subtleties, especially when grown in limestone or sandy soils.

Sylvaner is versatile in its vinification, producing mainly still, dry white wines, but also occasionally off-dry or late-harvest styles in exceptional vintages. In Alsace, it’s often enjoyed as a fresh, youthful wine, while German expressions from Franken can deliver greater structure and minerality. Due to its subtlety, Sylvaner pairs remarkably well with a variety of dishes, including freshwater fish, shellfish, light poultry, asparagus, vegetable quiches, and mild cheeses. Its restrained profile makes it an excellent companion for delicately flavoured cuisine, enhancing dishes without overwhelming them.