The grape variety Chasselas

Chasselas is a distinguished white grape variety renowned for its delicate aromatic profile and versatility. On the nose, Chasselas typically offers subtle floral notes, hints of fresh green apple, pear and occasionally a faint minerality, leading into a palate that is light-bodied and graceful. The flavour profile is marked by crisp acidity, subtle fruitiness and a clean, refreshing finish, often accompanied by nuances of citrus and a gentle, nutty undertone.

The grape thrives predominantly in Switzerland, especially in the Vaud and Valais regions, where it is almost considered the national grape. In France, it is notably cultivated in the Loire Valley, while smaller plantings exist in Germany and New Zealand. Chasselas wines are generally crafted in a dry style, focusing on freshness and purity of fruit, though minor off-dry examples can be found.

Chasselas makes for an excellent aperitif but also pairs superbly with a variety of dishes. Recommended food pairings include freshwater fish, light appetisers, mild cheeses such as Gruyère, and vegetable-based dishes. Its subtle structure complements, rather than overpowers, delicate flavours, making it an ideal companion for refined cuisine and elegant social occasions.