The grape variety Grasevina

Grasevina, also referred to as Welschriesling, is a white grape variety distinguished by its fresh, aromatic profile. The nose reveals delicate aromas of green apple, white peach, citrus blossom, and subtle herbal undertones, occasionally complemented by gentle mineral notes. On the palate, Grasevina is typically dry and medium-bodied, offering vibrant acidity alongside crisp flavours of pear, lemon zest, and hints of almond, leading to a clean and refreshing finish.

Grasevina is predominantly cultivated in Central and Eastern Europe, with Croatia's Slavonia and Danube regions standing out as its principal terroirs. It also thrives in Hungary, Austria, and Slovenia, where regional differences impart further nuance to its style.

Winemakers use Grasevina to produce a range of wine styles, from bright, youthful expressions in stainless steel to more complex, occasionally botrytised late harvest or aged examples. Its versatility makes it a staple for both everyday drinking and more sophisticated, age-worthy wines.

Grasevina pairs exceptionally well with light appetisers, fresh seafood, white meats, and dishes characterised by subtle herbs or citrus. It is also an excellent companion to mild cheeses or traditional Central European cuisine, enhancing delicate flavours without overwhelming the palate.