Wines Kutjevo Enjingi - Venje - 2015

Viniou Reviews

Enjingi’s Cuvee Venje 2015 is a remarkable white blend that embodies the viticultural richness of Kutjevo in the Slavonia region of Croatia. Crafted by the esteemed Enjingi estate, this wine interlaces several white grape varieties, most notably Graševina (Welschriesling), supported by components such as Traminer and Sauvignon Blanc, among others. The grapes benefit from the region’s long growing season and the winery’s commitment to natural, minimal-intervention methods. The 2015 vintage offers a golden hue with complex aromas—ripe orchard fruit, acacia, honey and spice blend seamlessly with hints of nuttiness and gentle oxidative notes, resulting from careful maturation in large Slavonian oak barrels. On the palate, it is full-bodied and textured, marked by lively acidity and a lingering mineral finish that speaks to both its terroir and craftsmanship.

Slavonia, and particularly Kutjevo, is celebrated as one of Croatia’s most distinguished historic winegrowing areas. This region enjoys a continental climate with warm, sunny summers and cold winters, ideal for preserving natural acidity and developing layered aromatics in the grapes. The rolling hills are dominated by mineral-rich soils, especially loam and clay interspersed with limestone, which impart an elegant structure and long ageing potential to the wines. Kutjevo’s viticultural history stretches back centuries, with its storied cellars once supplying wine to the Habsburg courts—a testament to the quality and reputation of its bottles.

The complexity and fullness of Cuvee Venje make it an excellent partner for a range of dishes. Try it alongside grilled river fish such as trout or pike, a regional delicacy, or enjoy with slow-roasted pork adorned with herbs. Mature hard cheeses, poultry in cream sauces, or wild mushroom risotto will also resonate with the wine’s aromatic depth. If you wish to honour Croatian tradition, opt for freshwater fish stew (fiš paprikaš) or štrukli, a delicate cheese pastry.

For optimal enjoyment, serve this wine at 10-12°C. Decanting for thirty minutes prior to pouring will help unlock its layers of aroma and texture, allowing the full character of this Slavonian masterpiece to unfurl in the glass.