| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Kutjevo |
| Estate | Enjingi |
| Cuvée | Venje |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2035+
|
Enjingi’s Cuvée Venje 2018 is an exceptional expression of the Kutjevo appellation in the Slavonia region of Croatia, crafted from a unique blend of local and international white grape varieties. While the exact blend may shift slightly from vintage to vintage, it often includes Graševina (Welschriesling), Sauvignon Blanc, Pinot Gris, Rhine Riesling, and Traminer. The 2018 vintage stands out for its complexity and balance, offering captivating floral and orchard fruit aromas, hints of spice, and a refined touch of minerality. The wine’s vinification typically includes careful selection of grapes, fermentation in stainless steel or large old oak barrels, and extended lees ageing, resulting in a textured, layered palate with generous length and vibrancy.
Slavonia, nestled in the northeast of Croatia, benefits from a continental climate marked by warm summers and cold winters. The region is famed for its rolling hills and mineral-rich soils, especially around Kutjevo, which has a centuries-old reputation for quality white wines. The terroir imparts freshness and a bright acidity to the wines, while the region’s viticultural legacy balances modern techniques with long-standing traditions. Slavonia’s mixed forest soils, moderate rainfall, and temperature variations contribute to the depth of flavours found in this cuvée.
Enjingi’s Cuvée Venje 2018 is remarkably versatile at the table, pairing beautifully with freshwater fish such as zander or perch, and poultry dishes with creamy sauces. It also works well with regional dishes like Slavonian risotto, mushroom stews, or roasted veal. The aromatic nature of the wine stands up to bolder flavours, making it an excellent companion for mildly spiced Asian cuisine or mature hard cheeses.
For optimal enjoyment, serve this wine lightly chilled at 10-12°C. Allowing it to breathe in the glass will reveal additional layers of aroma and complexity, making each sip a journey through the unique landscape and heritage of Croatian winemaking.
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