Wines Unspecified Zlatno Brdo - Gold Cuvee - 2020

Viniou Reviews

Zlatno Brdo Gold Cuvee 2020 is an intriguing white blend hailing from the Slavonia region of Croatia, a locale gaining international attention for its expressive, terroir-driven wines. This dry white cuvée showcases the skill and vision of the Zlatno Brdo estate, assembling regional grape varieties—likely including Graševina, Chardonnay, or Sauvignon Blanc, which are common to the area. The 2020 vintage reflects a harmonious balance, with hand-harvested fruit, cool fermentation in stainless steel, and a gentle approach that preserves the wine's freshness and aromatic vibrancy. Expect a nose marked by white orchard fruits, citrus zest, acacia blossom and hints of mineral, with a palate that combines liveliness and subtle texture, culminating in a clean, persistent finish.

Slavonia is situated in northeastern Croatia and is renowned for its rolling hills, river valleys, and vast stretches of ancient forests. The climate boasts warm summers and chilly winters, with sufficient rainfall to create ideal grape-growing conditions. Alluvial and loess soils, interspersed with limestone and clay, lend the wines both structure and minerality. Though less known than its coastal counterparts, Slavonia has a long vinous history stretching back to the Roman era. Today, the region is especially celebrated for its crisp whites, which are gaining admirers among wine enthusiasts seeking authentic Central European expressions.

This Gold Cuvee pairs beautifully with light to medium-bodied dishes. Its fresh acidity and subtle fruit make it an excellent companion for freshwater fish, grilled prawns, or a classic Croatian fiš paprikaš (spicy fish stew). Soft cheeses, creamy risottos with wild herbs, and poultry dishes such as chicken in white wine sauce also complement its profile. For a regional twist, serve alongside Slavonian kulen, a mildly spicy sausage, or a platter of local cow’s milk cheeses.

For ideal enjoyment, serve Zlatno Brdo Gold Cuvee 2020 chilled but not icy, at around 8-10°C. Decanting is generally unnecessary; simply allow the wine a few minutes in the glass to open up its citrus and floral nuances. This cuvée is ready to drink now but can also be cellared for one to two more years for added complexity.