Wines Zagorje Kopjar - Cuvee

Viniou Reviews

Kopjar’s non-vintage white cuvée from the Zagorje appellation in Central Croatia presents a charming and approachable profile. Crafted as a demi-sec (off-dry), this blend balances gentle sweetness with vibrant freshness, making it a versatile choice for a range of occasions. While the precise blend of grapes is not specified, white regions of Zagorje are often planted with indigenous varieties such as Graševina (Welschriesling), Kraljevina and sometimes international varieties. Vinification in this area typically emphasises a straightforward, clean style where fruit character takes centre stage and any sweetness remains light and lively rather than cloying.

The region of Zagorje, set within the rolling hills north of Zagreb, is blessed with a temperate continental climate with marked diurnal temperature shifts. The soils here are predominantly clay-limestone, offering good drainage and lending a subtle mineral touch to the wines. Vineyards often occupy gentle slopes, making the most of sunlight, with cool nights helping to preserve acidity and aromatic freshness in the grapes. Winemaking in the area is a time-honoured tradition, with a revival of quality-focused producers like Kopjar bringing a modern touch, favouring drinkability and aromatic expressiveness while respecting local character.

The gentle sweetness and freshness of this demi-sec white cuvée make it ideal for pairing with dishes that have subtle sweetness or spice. Try this wine alongside mildly spiced Asian cuisine, such as Thai green curry or ginger pork stir fry. It also matches beautifully with fresh cheeses, pâtés, or Croatian regional dishes like štrukli (cheese-filled pastry). The off-dry character will marry well with lighter terrines and salads with citrus dressing. For a classic pairing, chilled seafood like prawns or marinated octopus will enhance the wine’s fruit and acidity.

For serving, ensure you chill this cuvée to around 8-10°C to maintain its lively bouquet and refreshing mouthfeel. This temperature will best reveal both its fruit-forward notes and lively acidity, making each glass a pleasure to enjoy, especially as an aperitif or with food.