Wines Sonoma Valley Ridge - Pagani Ranch - 2021

Viniou Reviews

Ridge "Pagani Ranch" 2021 from Sonoma Valley is an expressive Californian red wine, notable for its blend that typically includes Zinfandel as the dominant grape, often rounded out with Petite Sirah, Alicante Bouschet, and sometimes other heritage varieties. The 2021 vintage reflects a year of generally moderate temperatures in Sonoma, allowing for a balanced ripeness and preservation of acidity. Sourced from the historic Pagani Ranch, where vines date back to the late 19th century, the wine benefits from a terroir of gravelly, alluvial soils that promote drainage and moderate vine vigour. Ridge is renowned for its minimal intervention approach: traditional fermentation using native yeasts, ageing in a combination of American and French oak, and restrained use of sulphur, all to ensure that the wine authentically expresses its place of origin.

Sonoma Valley AVA lies north of San Francisco where it runs parallel to the celebrated Napa Valley, yet it carves out its own unique character. The region benefits from the cooling influence of the Pacific Ocean, with coastal fogs rolling in to temper the California sunshine, ideal for preserving freshness in ripe grapes. Soils are notoriously diverse—volcanic, alluvial and marine—that enrich the wines with mineral and spicy notes. Historically, Sonoma Valley has been a cradle of winemaking innovation since the 19th century, with Pagani Ranch standing out for its old-vine plots planted by Italian immigrants.

For pairing, Ridge Pagani Ranch shines with dishes that highlight its fruit-forwardness and subtle spice. Think of grilled lamb chops with rosemary, slow-cooked beef short ribs or a classic barbecue pulled pork. Regional Californian fare, such as tri-tip steak with chimichurri, works beautifully. The wine’s ripe berry notes and structure also complement Mediterranean cuisine—aubergine parmigiana or wild mushroom risotto are particularly satisfying matches.

To enjoy this wine at its best, serve it slightly cool, around 16-18°C. Decanting for 30 minutes will help open its complex aromas of blackberries, liquorice, and subtle oak. Enjoy now for its vibrant fruit or cellar for up to a decade for greater depth and evolution.