Wines Sonoma Coast Ridge - Three Valleys - 2021

Viniou Reviews

Ridge “Three Valleys” 2021 is an expressive red wine hailing from the Sonoma Coast AVA, crafted by one of California’s most respected wineries. This cuvée is typically a blend anchored by Zinfandel, complemented by varietals such as Petite Sirah, Carignane, and sometimes Mataro (Mourvèdre). The 2021 vintage stands out for its freshness and balance, with fruit sourced from several of Ridge’s reputable vineyards spanning three valleys: Dry Creek, Alexander, and Russian River. The blend is carefully vinified in small lots, often matured in American oak barrels, which lends subtle spice and structure while allowing the purity of fruit to shine. Expect vibrant notes of blackberry, raspberry, and plum, harmonised with hints of pepper, vanilla, and a gentle earthiness.

Sonoma Coast AVA benefits from a cool, maritime-influenced climate, thanks to the proximity of the Pacific Ocean. The cold morning fog and moderate afternoon sunshine provide optimal conditions for slow grape ripening, encouraging complexity and maintaining natural acidity. The soils in this coastal region are diverse, ranging from alluvial layers to well-drained sandstone and loam, adding further nuance to the wines. Sonoma’s viticultural history is deeply rooted in both innovation and tradition, and Ridge embodies these values by combining organic farming practices with minimal intervention in the cellar.

This wine’s generous fruit and supple tannins make it especially versatile at the table. It pairs beautifully with grilled meats, such as lamb chops or flank steak, and holds its own alongside slow-cooked dishes like beef brisket or a classic American barbecue. For regional flair, consider Sonoma roast chicken with wild mushrooms or a hearty vegetable stew. The spicy and aromatic facets also complement Mediterranean-style lamb, ratatouille, or a selection of mild to aged cheeses.

For maximum enjoyment, serve Ridge Three Valleys at a temperature between 16-18°C. Decanting for around 30 minutes will allow the wine’s aromatic complexity to fully express itself. This wine is drinking well in its youth but will reward three to five years of careful cellaring, developing further layers of savoury depth.