Wines Sonoma Coast Ridge - Geyserville - 2022

Viniou Reviews

Ridge Geyserville 2022 from the Sonoma Coast AVA is an emblematic red wine blending Zinfandel as its principal grape, typically complemented by field blends of Carignane, Petite Sirah and sometimes a touch of Mourvèdre or Alicante Bouschet, depending on the vintage. The 2022 vintage is characterised by a warm, even growing season that allowed the grapes to reach full phenolic maturity, resulting in a wine rich in dark fruit character yet balanced by refreshing acidity and structured tannins. Ridge’s approach to winemaking is deeply rooted in respecting the natural expression of the site; fermentation is traditionally led by native yeasts, coupled with restrained use of American oak barrels. This provides the Geyserville cuvée with a hallmark purity of fruit, subtle spice, and earthy complexity.

The Sonoma Coast AVA stretches along California’s Pacific edge, benefiting from cooling marine influences that temper the state’s famous sunshine. Morning fogs and afternoon breezes help preserve the natural acidity of the grapes, resulting in wines with remarkable freshness and aromatic lift. The soils in this area are predominantly old alluvial and gravel-based, providing excellent drainage and promoting deep root systems in the vines. Sonoma’s winemaking heritage dates back to the early 19th century and is marked by its innovation and commitment to quality; Ridge stands as a guardian of these traditions while continually pushing the boundaries of what the local terroir can express.

Ridge Geyserville 2022 pairs beautifully with grilled ribeye steaks, slow-roasted lamb shoulder with rosemary, or a classic American barbecue featuring smoked brisket. For a regional Californian twist, try it with Santa Maria-style tri-tip, or for a touch of Mediterranean flair, with a mushroom and Taleggio pizza. The wine’s structure and vibrant fruit also complement aged cheeses such as cheddar or Manchego.

For an optimal tasting experience, serve this wine slightly below room temperature, ideally between 16 and 18°C. Decanting for an hour before serving will allow its aromatic complexity to unfold and soften its youthful tannins. This cuvée has excellent ageing potential, but is already approachable in its youth.