Wines Alexander Valley Ridge Vineyards - Geyserville Zinfandel - 2019

Viniou Reviews

The Ridge Vineyards Geyserville Zinfandel 2019 is an outstanding red wine representing both the prowess of California winemaking and the special character of the Alexander Valley AVA. Crafted predominantly from Zinfandel, yet often complemented by Petite Sirah, Carignane, and sometimes a touch of Mourvèdre, this cuvée is an expressive blend shaped by meticulous selection and gentle handling in the winery. The 2019 vintage stands out for its favorable growing season, marked by moderate temperatures and a long ripening period, allowing optimal phenolic maturity and freshness in the fruit profile. The terroir of Alexander Valley imparts a harmonious balance of succulent dark fruit, structure, and a touch of spicy earthiness, enhanced by the distinctive old-vine material that Ridge Vineyards cherishes and preserves. Fermentation is typically carried out using indigenous yeasts, and the maturation in American oak brings subtle notes of vanilla and sweet spice without overpowering the varietal character.

Alexander Valley AVA, nestled in Sonoma County, benefits from a warm Mediterranean climate, with cool air from the Pacific Ocean funneling through the Russian River corridor. The region’s gravelly, well-drained soils, interspersed with bands of clay and loam, allow deep-rooted old vines to thrive and produce concentrated berries. Zinfandel has been grown in this area since the late nineteenth century, and Geyserville is a celebrated site with a rich history of crafting age-worthy, expressive red wines that showcase regional typicity and a sense of heritage.

This robust and generous wine pairs beautifully with hearty fare. Traditional American barbecue, especially smoked brisket or sticky pork ribs, complements the wine’s bold fruit and spice. Italian-American classics, such as aubergine parmigiana or meaty lasagne, also harmonise with its ripe tannins and lively acidity. For a Californian twist, try it alongside grilled tri-tip, or explore regional produce with a blue cheese and walnut salad.

Serve the Geyserville Zinfandel 2019 at 16-18°C to showcase its vibrant aromatics and supple palate. Decanting for an hour before serving will help the wine open up its rich bouquet of blackberries, plums, and baking spice, while smoothing the tannins for a refined, lingering finish. This wine can be enjoyed now or aged further for even greater complexity.