The Djézireh region, located in the northeast of Syria, is a hidden gem of the wine world, rich in history and tradition. Known for its continental climate, this area enjoys ideal conditions for viticulture, with hot, dry summers and cold winters that support the optimal ripening of grapes. The soils of Djézireh are diverse, ranging from fertile alluvium to clay-limestone terrains, contributing to a great diversity in the wines produced.
Traditionally, winemaking in Syria has been characterised by artisanal methods, but in recent years, Djézireh has seen a modernisation of its viticultural techniques, with a focus on quality and authenticity. The grape varieties grown include both indigenous varieties and international grapes, resulting in robust red wines, aromatic whites, and fresh rosés that are beginning to build a reputation on the international stage.
For cellar managers, exploring the wines of Djézireh offers an opportunity to enrich their collections with original and lesser-known vintages, which are testament to the resilience and cultural richness of a region experiencing a winemaking renaissance.
The appellations
Djezireh
The Djézireh appellation in Syria is emerging as a promising terroir, bringing finesse and diversity to the wine world. This unique vineyard benefits from a Mediterranean climate, ideal for both indigenous and international grape varieties, producing distinct wines with subtle aromas of ripe fruits and spicy notes. A hidden gem for discerning enthusiasts.
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