The Safita region, nestled in the picturesque landscapes of northwestern Syria, is renowned for its long-standing winemaking tradition that dates back several centuries. Enjoying a gentle Mediterranean climate with hot, dry summers and wet winters, Safita offers ideal conditions for vine cultivation. The limestone soils, often mixed with clay and sand, contribute a unique richness and distinguished minerality to the wines produced in the region. The grape varieties grown here include both local and international types, allowing for a diversity of styles ranging from robust and aromatic reds to fruity and refreshing whites.
This wine region is recognised for its traditional winemaking methods, which are harmoniously combined with modern techniques to produce wines of character and superior quality. The wineries of Safita are committed to respecting traditions while innovating to meet the expectations of discerning wine enthusiasts. Safita wines are gradually gaining a reputation in international markets, offering a new path of discovery for those looking to enrich their cellars with authentic flavours rooted in the Syrian terroir.
The appellations
Safita
The Safita wine appellation, in Syria, is renowned for its unique terroirs benefiting from a Mediterranean climate and fertile soils. Nestled in a mountainous region, it produces red and white wines with a distinct character, marked by fruity and spicy aromas. Safita is a must-visit destination for wine enthusiasts seeking exotism and authenticity.
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