The region of Damascus, located in Syria, is one of the oldest cradles of viticulture worldwide. Rooted in millennia of history, this area boasts a unique terroir that has seen the birth and flourishing of a robust wine-making tradition. The fertile soils, coupled with a Mediterranean climate, provide ideal conditions for vine cultivation. The grape varieties grown here, such as Merwah, Obaideh, or Carignan, reflect a diversity and richness inherited from centuries of expertise. The vineyards of Damascus benefit not only from favourable climatic conditions but also from the cultural influence of its ancient inhabitants who refined the art of winemaking. Today, the region is thriving, renewing its commitment to quality wine production. The wines of Damascus captivate with their complexity: whether they are white, red, or rosé, they offer a wide range of aromatic notes from ripe fruits to delicate spices. For wine enthusiasts and cellar managers, discovering the wines of Damascus means embracing a rich history while appreciating the modern potential of this unique region.
The appellations
Damascus Region
The region of Damascus in Syria, with its millennia-old viticultural history, offers unique wines thanks to its Mediterranean terroir and ancestral traditions. With a sunny climate and diverse soils, the wines of Damascus captivate with their complexity and finesse, making this region a must-visit destination for wine enthusiasts.
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