The region of Damascus, in Syria, is a land with a long winemaking tradition, with roots dating back to Antiquity. Home to vineyards nestled in mountainous landscapes and fertile valleys near Jabal al-Arab, this region enjoys a Mediterranean climate, offering mild winters and sunny summers, ideal conditions for vine cultivation. The soils, primarily composed of limestone and clay, impart a unique complexity to the wines produced here. Known for its robust red wines and aromatic whites, the region stands out for using grape varieties such as Cabernet Sauvignon, Merlot, and Syrah, which thrive in this exceptional terroir. Local winemakers combine traditional expertise with modern innovations to create wines that reflect the authenticity and history of this region. The wines from the Damascus area are characterised by rich aromas and complex flavours, often marked by notes of ripe fruits, spices, and sometimes delicate mineral nuances. For wine enthusiasts looking to discover flavours off the beaten path, the wines of Damascus offer an enchanting and memorable experience.