The Safita appellation, located in the north-west of Syria, is an undiscovered gem in the wine world. Nestled in an area with fertile terroir and a Mediterranean climate, Safita boasts a rich winemaking tradition that dates back to Antiquity. Today, this region is increasingly making its mark on the international scene thanks to a dedicated production that combines modern techniques with ancestral know-how. The soils of Safita, composed mainly of limestone and clay, give the wines a distinctive complexity and minerality.
The grape varieties cultivated in this region include the traditional Syrah, offering powerful and aromatic red wines, and Grenache, which adds fruity and spicy notes. The white wines, often made from indigenous grape varieties, are renowned for their freshness and elegance. The small-scale production allows for meticulous attention at every stage of the winemaking process, ensuring high-quality wines.
For both novice and seasoned wine enthusiasts looking to enrich their cellar, the wines of Safita represent a unique opportunity to discover authentic flavours and millennia-old expertise, while supporting a region in the midst of a wine renaissance.