The Djézireh appellation, located in the northeast of Syria, emerges as a hidden gem in the wine world. With a climate characterised by hot, dry summers and mild winters, this region benefits from optimal sunlight and a terroir conducive to viticulture. The vineyards of Djézireh spread over clay-limestone soils, favourable for the cultivation of varied and resilient grape varieties. Wines from this region are distinguished by their unique character, oscillating between elegance and power. They are adorned with intense fruity notes, often accompanied by spicy nuances that evoke the ancient traditions of Syrian land. Djézireh reds, in particular, are renowned for their well-balanced tannic structure and ageing potential. Local producers, combining ancestral expertise with modern techniques, contribute to the renaissance and growth of this promising appellation. By incorporating Djézireh wines into their cellar, wine enthusiasts, whether novices or connoisseurs, will discover a distinctly enriching sensory experience, while supporting a region undergoing a viticultural revival.