The Valais appellation, located at the heart of the Swiss Alps, is the largest wine region in Switzerland, renowned for its varietal diversity and the quality of its wines. Proclaimed as an Appellation d'Origine Contrôlée (AOC), the region benefits from a unique climate, characterised by sunny summers and mild autumns, which promote optimal grape ripening. The steep vineyard terraces, often hand-sculpted, stretch along the banks of the Rhône, offering ideal conditions for both winemakers and grape varieties.
Valais is particularly famous for its indigenous grape varieties such as Petite Arvine, which is flavourful and slightly salty, and Fendant, made from Chasselas, offering mineral and floral notes. Other international varieties, such as Pinot Noir and Syrah, find a unique expression here due to the distinctive terroir. Valais wines stand out for their elegance, freshness, and aging potential.
For cellar managers, this region offers a rich and diverse palette to explore, with vintages that reveal the authenticity and centuries-old expertise of Valais winegrowers. Whether you are a beginner or an experienced oenophile, Valais wines promise an unforgettable sensory experience.