The Valais wine appellation, located in Switzerland, is a prestigious wine region renowned for its spectacular landscapes and diverse grape varieties. Nestled along the Rhône Valley, between mountains and hills, this region enjoys a unique climate with abundant sunshine and temperate temperatures that favour the optimal ripening of grapes.
Valais is particularly famous for its white wines, especially those made from the indigenous Petite Arvine grape, which offers aromatic wines with notes of citrus and rhubarb. Other white varieties, such as Fendant (the regional name for Chasselas) and Amigne, allow for a varied and elegant expression of the terroirs. On the red side, Dôle, a traditional blend of Pinot Noir and Gamay, and Cornalin, an indigenous grape, bring a complexity and depth appreciated by lovers of fine wines.
The AOC Valais ensures adherence to strict viticultural standards, guaranteeing the exceptional quality of its wines. Whether you are a novice wine enthusiast or a seasoned collector, the wines of Valais offer a palette of flavours that will enrich your wine cellar and enhance your tasting experiences.
