Cornalin is one of the hidden treasures of the Valais wine region in Switzerland. This indigenous grape variety, often considered one of the oldest, produces wines with great depth and complexity. The Cornalin from Valais offers aromas of ripe red fruits, such as cherry and raspberry, often accompanied by spicy and floral notes. On the palate, it is distinguished by its elegance, well-balanced acidity, and supple yet noticeable tannins.
Grown on narrow and steep terraces of the Swiss mountains, Cornalin benefits from a unique microclimate. Sunny days and cool nights contribute to the slow maturation of the grapes, thus bringing exceptional aromatic richness. This particular terroir plays a crucial role in the quality of the wine produced and attracts the attention of wine enthusiasts and collectors.
For users of a wine cellaring app, the Cornalin from Valais is an essential reference to add to their collection. Consider including detailed information on this rare grape variety and its characteristics to optimise the management of your wine cellar and enrich your oenological experience.