The AOC Valais, located in Switzerland, is the country's largest and most renowned wine region. Nestled in the heart of the Alps, Valais enjoys an exceptional climate, combining generous sunshine with moderate rainfall. This unique terroir allows for the production of wines with varied and distinguished profiles. The vineyards primarily thrive on the steep slopes along the Rhône, benefiting from a wide diversity of soils ranging from schist to limestone, including granite.
Valais is renowned for its indigenous grape varieties such as Fendant (Chasselas) and Cornalin, as well as international varieties like Pinot Noir and Chardonnay, which find a unique expression here. The wines produced are often recognised for their freshness, sophistication, and aromatic complexity. Amongst the whites, Petite Arvine stands out with its liveliness and citrus aromas, whilst Humagne Rouge offers structure and elegance among the reds.
For wine enthusiasts, the Valais appellation represents a journey of flavours where tradition and innovation meet, offering a remarkable tasting palette that appeals to both novices and seasoned connoisseurs.
