| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Marqués de Cáceres |
| Cuvée | Gran Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
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|
Youth
2009 - 2012
|
Maturity
2013 - 2018
|
Peak
2019 - 2026
|
Decline
2027 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Graciano | 10 % |
| Mazuelo | 5 % |
Marqués de Cáceres Gran Reserva 2009 is a classic red wine from the renowned Rioja region in northern Spain. Gran Reserva indicates a selection of the finest grapes and extended ageing in both oak barrels and bottle prior to release, resulting in remarkable complexity and elegance. While the exact blend is determined by vintage and house style, Gran Reservas from Rioja are typically dominated by Tempranillo, perhaps accompanied by Garnacha or Graciano, lending depth, spice, and structure. 2009 was generally considered an excellent year, marked by warmth and balance, contributing to the wine’s ripe fruit core and subtle maturity from years of cellaring.
Rioja is one of Spain’s most celebrated wine regions, where viticulture dates back centuries. Straddling both Mediterranean and Atlantic influences, Rioja benefits from a unique microclimate: warm, sunny days moderated by cooling breezes and chilly nights, which encourages gradual ripening and retention of acidity. The region’s soils are varied, often a stony mix that ensures good drainage and encourages deep root growth, ultimately enhancing the wine’s complexity and minerality. The tradition of lengthy oak ageing—especially for Gran Reserva wines—yields reds with signature notes of vanilla, dried herbs, tobacco, and leathery nuance overlaying generous fruitiness.
This matured Rioja is an excellent companion to classic Spanish fare such as roasted lamb, slow-cooked stews like “cordero al chilindrón”, or aged Manchego cheese. The wine’s refined tannins and savoury undertones also pair beautifully with dishes featuring earthy mushrooms or grilled Mediterranean vegetables. For a more international touch, opt for braised beef, game birds or hard cheeses that can match the wine’s intensity and subtlety.
For optimal enjoyment, serve this Gran Reserva at 16-18°C, allowing time to breathe after opening. Decanting is advisable to help the bouquet unfold and to separate any natural sediment. This will ensure you experience the wine’s full aromatic depth and silky, lingering finish.
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