Viniou Reviews
The 2014 Marques de Caceres Cuvée Gran Reserva from Rioja, Spain, is a remarkable red wine crafted with expertise and tradition. Rioja is a region celebrated for its long-aging red wines, and this Gran Reserva is no exception. Typically, a Gran Reserva Rioja will be composed of a blend dominated by Tempranillo, often accompanied by Graciano and Mazuelo (Carignan), allowing for a complex and harmonious profile. This wine has undergone extensive aging, with at least two years in oak barrels followed by three years in the bottle, imparting layers of depth and sophistication.
Rioja is one of Spain's most prestigious wine regions, known for its diverse climate and terroir. The region experiences a blend of Mediterranean, Continental, and Atlantic influences, offering a varied and rich environment for viticulture. The soil in Rioja is heterogeneous, ranging from clay-limestone to alluvium and iron-rich clay, which contributes to the unique character of the wines. The area's winemaking history is robust, with techniques passed down through generations, striving to enhance the natural qualities of the grape.
When it comes to pairing, this Marques de Caceres Gran Reserva shines alongside roasted lamb, richly spiced chorizo, or a traditional Spanish dish like Cochinillo (roast suckling pig). The wine's complexity and depth also complement aged Manchego cheese or a hearty beef stew. For those interested in exploring regional cuisine, a classic pairing with Pimientos de Padrón would draw out the wine's rich flavors.
To fully appreciate the nuanced character of this Gran Reserva, serve it at a temperature of 16-18°C. Consider decanting the wine for about an hour before serving to allow its bouquet to fully open up and to soften any residual tannins, ensuring a smooth and indulgent drinking experience.
