Bodegas Roda Reserva 2018 is a fine red wine crafted in the heart of Spain’s renowned Rioja region. This cuvée is a classic blend dominated by Tempranillo, complemented by smaller proportions of Graciano and occasionally Garnacha, offering structure and aromatic complexity. The 2018 vintage benefited from a relatively cool and stable growing season, promoting slow ripening and the development of nuanced flavours. Fermentation typically takes place in oak vats, followed by an extended maturation in French oak barrels—a signature move at Roda—imparting elegant notes of vanilla, sweet spice and finely-integrated tannins. In the glass, expect a deep garnet colour, with aromas of ripe red and black berries, dried herbs, cocoa and a subtle mineral undertone. The palate balances vibrancy and depth, underpinned by fresh acidity and a persistent, savoury finish.
Rioja is an iconic wine region in northern Spain, shaped by the confluence of Atlantic, Continental, and Mediterranean influences. The soils here are varied, with calcareous clay, alluvial and ferrous clay contributing distinct qualities to the wines. The area’s temperate climate and diurnal temperature swings help the grapes achieve ideal phenolic ripeness while retaining acidity. Rioja's winemaking tradition dates back centuries, but in recent decades, estates like Roda have championed modern techniques to enhance precision and expression, while respecting local heritage.
A wine of this calibre is versatile at the table. Its depth and freshness make it the perfect partner for roast lamb with rosemary, chargrilled Iberian pork, or classic Spanish dishes such as chuletillas al sarmiento (grilled lamb cutlets) and pisto riojano (a local ratatouille). It also pairs well with mature Manchego cheese, grilled vegetables, or hearty tapas with chorizo. For the ultimate experience, decanting the wine for an hour allows it to fully reveal its bouquet and complexity.
Serve at 16-18°C to appreciate the full spectrum of aromas and flavours.
