Bodegas Roda Reserva 2016 is a fine representative of modern Rioja, combining tradition and innovation. This red wine is crafted primarily from Tempranillo, often complemented by small proportions of Graciano and Garnacha, offering complexity and depth. The 2016 vintage benefitted from a long, balanced growing season, contributing to an especially harmonious wine with both freshness and structure. Bodegas Roda is known for its meticulous selection of grapes from old bush vines, grown on the clay-limestone soils that define the best terroirs of Rioja Alta. Vinification typically involves careful temperature-controlled fermentation in oak vats, followed by ageing in predominantly French oak barrels for 14 to 16 months, and further bottle maturation before release. The result is a wine with vivid aromas of ripe black fruit, wild herbs, subtle floral notes, and hints of spice and cocoa from well-integrated oak.
Rioja, located in northern Spain along the Ebro River, is perhaps the country’s most celebrated wine region. It enjoys a temperate, continental climate, softened by Atlantic influences, which enables slow ripening and the development of nuanced flavours. The region’s diverse soils – a mixture of clay, limestone, and alluvium – foster vines capable of producing wines with both strength and elegance. With a history of winemaking dating back centuries, Rioja has become famous for its age-worthy red wines and its pioneering role in barrel ageing.
This Reserva’s velvety texture and layered bouquet pair beautifully with a variety of dishes. Traditional Spanish options such as slow-cooked lamb shoulder or a rich, paprika-infused chorizo and chickpea stew are ideal, as the wine’s acidity and supple tannins cut through the richness. Aged Manchego cheese, charred vegetables, and roasted game birds also make superb pairings. Internationally, think of grilled ribeye steak, mushroom risotto, or duck with cherry sauce, which will all harmonise with the wine’s depth and savoury complexity.
For the best experience, decant Bodegas Roda Reserva 2016 for at least an hour to allow the aromas to unfurl. Serve at 16-18°C, using large glasses to showcase its aromatic intensity and layered palate. This wine can be enjoyed now, but will continue to evolve gracefully over the next decade if cellared correctly.
