Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Altos R Pigeage Graciano |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2040+
|
Altos R Pigeage Graciano 2021 is a captivating expression of Rioja’s lesser-seen but characterful Graciano grape variety. This red, crafted exclusively from Graciano, showcases the grape’s hallmark vivacity and aromatic complexity. The 2021 vintage enjoyed a balanced growing season, leading to expressive purity and fine structure in the bottle. Graciano grapes, known for their deep colour and lively acidity, are meticulously selected and vinified with an emphasis on freshness and aromatic lift. The mention of "Pigeage" in the name suggests traditional punching down during fermentation, enhancing extraction of colour and tannin while maintaining elegance.
La Rioja, located in northern Spain along the Ebro River, is the country's most renowned wine region. The area is defined by a continental climate tempered by Atlantic influences, enabling slow and even ripening. Soils tend to be clay-limestone with some alluvial deposits, which contributes complexity and finesse to the wines. While Tempranillo is more common, Graciano is highly prized among Rioja winemakers for its ability to bring perfume and longevity to blends, and it shines when bottled on its own due to its freshness and distinct herbal, berry-driven notes.
Given its lively acidity and vibrant red and black fruit profile, Altos R Pigeage Graciano pairs beautifully with a wide range of dishes. For a regional match, consider riojanos classics like lamb chops grilled over vine cuttings or a succulent chorizo and bean stew. Its structure also makes it a fine partner for roasted duck, herbed pork tenderloin, or aged Manchego cheese. Vegetarian options such as grilled aubergines with Romesco sauce or wild mushroom risotto will also harmonise with the wine’s savoury and spicy character.
Serve this Graciano at 16-18°C to allow its bouquet of violets, pepper, and dark fruits to unfold fully. Decanting for thirty minutes can help to express its youthful energy, making for an inviting Rioja experience either now or over the next five years.
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