Viniou Reviews
The 2018 Altos R Pigeage Graciano is an intriguing red wine from the renowned Rioja region of Spain. This wine is crafted from the Graciano grape, a variety known for its aromatic bouquet and vibrant acidity. The 2018 vintage benefits from a favourable growing season, characterised by a balanced climate that enhances the grape's natural qualities. The terroir of Rioja, with its unique combination of calcareous clay soils and a blend of Atlantic and Mediterranean climates, provides the ideal conditions for producing wines with complexity and depth. The vinification process likely incorporates traditional techniques, maintaining the integrity and distinctive characteristics of the Graciano grape, although specific methods are not detailed.
The Rioja region, steeped in winemaking history, is often praised for producing some of Spain's most elegant and age-worthy wines. Its diverse soils contribute greatly to the distinctive profile of the wines, with the region divided into three sub-regions that each offer a unique terroir. The climate in Rioja is characterised by warm summers and mild winters, allowing for a long growing season that aids in full grape maturity, enhancing both flavour and structure.
When considering food pairings, this Graciano wine would beautifully complement a variety of dishes. Its aromatic profile and refined acidity make it a great companion to robust flavours. Consider pairing it with roasted lamb, a traditional Spanish rabbit stew, or rich, earthy mushroom risottos. For an authentic regional experience, pair it with Basque-style grilled meats or a selection of aged Manchego cheese.
For optimal enjoyment, serve the Altos R Pigeage Graciano at a temperature of 16-18°C. This ensures that the wine's aromatic complexity and elegant tannins are fully expressed, allowing you to appreciate the intricate layers and balance characteristic of a well-made Rioja.
