Viniou Reviews
Altos R Pigeage Graciano 2016 is a captivating red wine from the prestigious Rioja region in Spain. Crafted entirely from Graciano grapes, this wine stands out for its unique varietal expression. The 2016 vintage was marked by a relatively mild growing season, resulting in grapes with a perfect balance between ripeness and acidity. The terrain in Rioja, typified by limestone-rich soils, adds a mineral complexity to the wine, while the detailed vinification process, specifically the practice of pigeage, enhances its depth and intensity. This technique involves gently pushing the skin cap back into the fermenting liquid, ensuring optimal extraction of colour, flavour, and tannins.
Rioja is one of the most renowned wine regions in Spain, famous for its traditional winemaking and innovative modern approaches. The region benefits from a climate influenced by both the Atlantic and the Mediterranean, providing ideal conditions for viticulture. The history of winemaking in Rioja dates back to Roman times, with modern developments solidifying its reputation as Spain's wine capital over the past centuries.
When considering food pairings for the Altos R Pigeage Graciano 2016, its rich and spicy profile demands equally robust cuisine. Grilled meats, particularly lamb or beef, complement the wine's intensity beautifully. Spanish dishes such as lamb chops with rosemary, or a hearty chorizo and bean stew, are excellent choices for a truly regional pairing. The wine's structure and acidity also make it a delightful match for Manchego cheese or even a traditional tapas spread.
For optimal enjoyment, serve this Graciano at a temperature of 16-18°C. Decanting for about an hour before serving will help the wine to open up, allowing the complex aromas of dark berries, spices, and earthy notes to fully express themselves. This will enhance your overall tasting experience, highlighting the wine’s elegance and depth.
