Viniou Reviews
Altos R Pigeage Graciano 2018 is a distinctive red wine from the esteemed Rioja DO in Spain. Crafted from the Graciano grape, a variety celebrated for its aromatic complexity and vibrant acidity, this 2018 vintage reflects a generous yet elegant expression of both grape and place. The winemaking here places emphasis on traditional techniques—the term "Pigeage" refers to the gentle punching down of the cap during fermentation, which delicately extracts colour, aromas, and tannins without overpowering the natural freshness of Graciano. The result is a wine of deep, almost inky colour, offering an aromatic palette of blackberries, violets, black pepper and subtle hints of vanilla and leather, likely influenced by careful oak ageing. On the palate, you can expect a medium to full-bodied structure with energetic acidity and fine-grained tannins, providing balance and length on the finish.
Rioja's viticultural landscape is shaped by its unique confluence of climates: Atlantic influences from the north, Mediterranean warmth from the east, and a continental climate from the central plateau all converge here. The undulating vineyards are primarily planted on limestone-rich clay soils, which contribute both finesse and aromatic character to the wines, particularly Graciano, which thrives in Rioja's relatively moderate temperatures and long, slow ripening season. Rioja boasts a long and storied winemaking tradition, with a reputation for combining innovation with respect for heritage—qualities that Altos R captures with this expressive cuvée.
Pairing Altos R Pigeage Graciano 2018 with food enhances its sophisticated character. The wine's vibrant acidity and aromatic complexity make it an excellent choice to accompany grilled lamb cutlets with rosemary, a classic dish of the region. Alternatively, try it with slow-braised beef cheeks, chorizo-laced stews, or roasted aubergines with piquillo peppers. Hard manchego or aged Idiazabal cheese would also be delightful.
For the optimal tasting experience, decant the wine for about an hour to allow its aromas to fully develop. Serve at 16-18°C, which will enhance its freshness and aromatic intensity while allowing the texture to soften and reveal its full depth.
