Viniou Reviews
Marqués de Cáceres Reserva 2018 is a classic example of a refined Rioja red, made from a traditional blend dominated by Tempranillo, often complemented by Graciano and Garnacha. This 2018 vintage draws upon carefully selected grapes from mature vineyards, yielding complexity and depth. Aged for an extended period in oak barrels followed by a further maturation in bottle, the wine displays a harmonious balance between ripe red and black fruits, subtle spice, and well-integrated tannins. Notes of vanilla, cedar, and sweet spice are entwined with nuances of dried cherries and plums, underpinned by a silky texture and a lingering, elegant finish.
Rioja is Spain’s best-known wine region and benefits from a unique confluence of Atlantic, Mediterranean, and continental climates, enabling a long, even ripening season ideal for crafting structured, age-worthy wines. The soils are predominantly clay-limestone with areas of iron and alluvial influences, providing excellent drainage and adding minerality to the wines. Rioja’s storied history stretches back to Roman times, though the region reached international acclaim in the late 19th century, largely thanks to its adoption of French winemaking techniques after the phylloxera crisis in Bordeaux. Today, Rioja’s wines embody both tradition and innovation, with the Reserva classification indicating a high standard of quality and a commitment to ageing.
For food pairings, the elegance and depth of this Rioja Reserva suit a range of robust dishes. It shines alongside Spanish classics such as slow-cooked lamb shoulder (cordero asado), chorizo in red wine, or a hearty Rioja-style bean stew (caparrones con chorizo). It also pairs beautifully with roast duck, aged Manchego cheese, or grilled ribeye steak, enhancing both the savoury and umami notes in these dishes.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for about an hour is recommended to allow its complex aromas to open fully. This wine is drinking beautifully now, though it will continue to develop further in bottle for several more years if cellared well.
