Viniou Reviews
Marqués de Cáceres Reserva 2019 is a classic expression of Rioja’s winemaking excellence. This red blend, typical of the Reserva category, is primarily composed of Tempranillo, complemented by Graciano and Garnacha to add complexity and aromatic nuance. The 2019 vintage benefited from a balanced growing season, offering grapes of fine ripeness and structure. The wine is vinified through a traditional process, with careful fermentation and an extended maturation—generally around 20 months—in French and American oak barrels. This patient ageing yields a wine with depth, silky tannins and layers of red and black fruit interwoven with hints of vanilla, spice and subtle toast from the oak.
La Rioja is Spain’s most renowned wine region, situated in the north of the country. Its climate is a harmonious blend of Atlantic, Mediterranean and continental influences, allowing for a slow and even ripening of the grapes. The soils in Rioja are predominantly calcareous clay, with areas of alluvial and ferrous clay, contributing remarkable freshness and minerality to the wines. Historically, Rioja has been a benchmark for Spanish quality wine since the late 19th century, drawing inspiration from French techniques following the phylloxera crisis. The introduction of prolonged barrel ageing and strict classification—Crianza, Reserva, Gran Reserva—has given Rioja a distinctive reputation for ageworthy reds.
This Reserva is deeply versatile with food. Its structured yet refined profile pairs beautifully with roasted lamb, one of the region’s iconic dishes, or with grilled meats, game, and mature cheeses. For a regional tasting, try it with chuletillas al sarmiento, lamb chops grilled over vine cuttings, or with chorizo riojano. Its depth also complements Mediterranean stews and mushroom dishes.
For optimal appreciation, serve Marqués de Cáceres Reserva 2019 at 16-18°C. Decanting for an hour can enhance its aromatic profile and soften the tannins. This is a wine ideal to savour with good food and conversation, and it promises further development in bottle over the next several years.
