Matarromera Reserva 2018 is a fine representative of Ribera del Duero, one of Spain’s most celebrated wine appellations. This red wine, vinified as a reserva, typically undergoes extended ageing in oak barrels followed by additional time in bottle before release, which imparts greater complexity and harmonious integration of flavours. While the precise blend is not detailed, Ribera del Duero reds are most commonly crafted primarily from Tempranillo (locally called Tinta del País or Tinto Fino), occasionally complemented by small portions of other varieties to add nuance. The 2018 vintage benefits from a balance of ripe fruit and structure, often displaying notes of dark berries, plum, subtle vanilla, spice, and a hint of earthiness—hallmarks of carefully matured Ribera del Duero wines.
The Ribera del Duero region stretches along the banks of the Duero river in Castille and León, in northern Spain. The vineyards sit at high altitudes, with considerable diurnal temperature shifts that promote optimal ripening while retaining natural acidity. The limestone-rich soils, interspersed with clay and sand, yield wines of concentration, freshness, and remarkable ageing potential. Historically, Ribera del Duero has risen from relative obscurity to international acclaim over the past several decades, now firmly established as a benchmark for Spanish reds.
For food pairings, a Ribera del Duero reserva such as this Matarromera is well-suited to dishes featuring grilled or roasted red meats, including lamb cutlets, beef steak, and game. Local specialties like lechazo asado (roast suckling lamb) beautifully highlight the wine’s savoury depth. Additionally, hard Spanish cheeses such as Manchego or Idiazábal, as well as earthy mushroom-based dishes or even robust stews, will complement the complexity and structure of this wine.
To appreciate this wine’s full breadth of aromas and flavours, decanting an hour before serving is recommended. Serve at 16-18°C to allow both the fruit and secondary, barrel-derived notes to express themselves optimally. As with many reservas, this bottle can be enjoyed now, but will also reward a few further years of cellaring.
