This 2017 Reserva from Bodegas Matarromera hails from the celebrated Ribera del Duero appellation in Spain’s Castille and León region. Ribera del Duero reds are renowned for their intensity, structure, and elegance, and this estate’s Reserva likely follows suit. The style typically features nuanced oak ageing, as befits the Reserva designation, imparting complexity and depth. While Ribera del Duero reds are most commonly made predominantly with Tempranillo (locally called Tinta del País or Tinto Fino), the exact blend can vary, and other varieties may be present in small amounts to add further dimension. Expect a deep, concentrated wine with dark fruit at its core—blackberry and plum—layered with hints of cedar, vanilla, tobacco, and a subtle earthiness from its time resting in wood.
The Castille and León region enjoys a continental climate, with hot summers, cold winters, and marked temperature swings between day and night. The resulting slow, steady grape ripening leads to powerful yet balanced wines with a signature freshness and age-worthy tannins. Ribera del Duero’s high-altitude vineyards (often around 800 metres above sea level) lay upon alluvial soils of clay, limestone, and gravel, granting the wines both richness and elegance. The region has a heritage stretching back to Roman times, but in recent decades has become an icon of modern Spanish winemaking, focusing on quality-led reds with international acclaim.
Wines of this stature and structure shine alongside equally flavourful dishes. Traditional Castilian roast lamb (lechazo asado), grilled or slow-cooked meats, and hearty stews like chuletillas de cordero pair beautifully, as do aged manchego cheese and rich mushroom dishes. Mediterranean-inspired recipes featuring roast vegetables or wild game also complement the wine’s depth.
For an optimal tasting experience, serve at 16-18°C after allowing the wine to breathe or decanting for up to an hour to soften the tannins and open up its expressive bouquet. This Reserva promises an elegant balance between fruit, oak, and subtle spice, making it an excellent addition to any cellar and a rewarding companion to fine food.
