Matarromera’s 2020 Ribera del Duero Reserva is a red wine emblematic of the region’s modern sophistication while remaining true to its deep-rooted traditions. Ribera del Duero Reservas are typically crafted from Tempranillo—known locally as Tinta del País—with occasional complements of other authorised grapes, although blends can vary from vintage to vintage. Meticulous selection of fruit and extended maturation in oak lend this Reserva a complex array of aromas: expect notes of ripe blackberries and plums, accented by hints of sweet spice, tobacco, cacao and cedar. The palate is often structured yet elegant, with fine tannins and a lingering, balanced finish. 2020, a recent vintage, promises freshness and expressive fruit, but also the potential to evolve beautifully in bottle for years to come.
The Ribera del Duero region, nestled along the Duero River in Castile and León, is characterised by its extreme continental climate—hot summers, cold winters, and sharp diurnal temperature shifts. These conditions help the grapes develop intense colours and flavours, resulting in robust, age-worthy reds. The soils here are varied, with limestone, clay and gravel providing excellent drainage and imparting distinctive mineral nuances that distinguish Ribera del Duero wines. A region with a history of viticulture dating back to Roman times, today it stands as one of Spain’s most prestigious DOCs, famed for powerful yet refined red wines.
Given the structure and depth of a Reserva from Matarromera, this wine partners beautifully with richly flavoured dishes. Traditional Spanish lamb roast (lechazo asado), grilled Ibérico pork, or slow-cooked beef cheeks in red wine sauce would be excellent choices. For a local touch, consider pairing with aged Manchego cheese or morcilla (blood sausage). Earthy mushroom dishes, game, and even roasted aubergine can also make satisfying companions.
For optimal enjoyment, serve this wine at 16-18°C after allowing it to breathe or decanting for an hour, which will help unveil its bouquet and soften the tannins. This will showcase the wine’s layered complexity and invite you to savour every sip.
