Wines Alentejo Fonte da Perdiz - Reserva - 2021

Fonte da Perdiz Cuvée Reserva 2021 is a striking red wine hailing from the Alentejano IGP in Portugal. Crafted as a Reserva, it reflects both attention to detail in the vineyard and a considered period of maturation. Typically, Alentejo reds are blends, most often comprising local grape varieties like Aragonez (Tempranillo), Trincadeira, Alicante Bouschet, and sometimes Touriga Nacional, each contributing richness, complexity, and a distinctly Iberian character. The 2021 vintage benefited from a relatively cool growing season by regional standards, allowing for excellent balance between ripe fruit and freshness. In the cellar, careful fermentation and slow oak ageing have lent this cuvée depth, structured tannins, and inviting notes of dark berries, liquorice, and a subtle spicy finish.

The Alentejo region stretches across much of southern Portugal, famed for its vast rolling landscapes, cork oak forests, and a winemaking tradition dating back to Roman times. The area’s climate is predominantly Mediterranean, marked by hot, dry summers and mild winters, which nurtures ripe, concentrated fruit while also posing viticultural challenges. Soils here are diverse, ranging from schist and granite to clay-limestone, which together foster nuanced expressions in the wines, often imparting a characteristic warmth and generosity. In recent years, Alentejo has gained international recognition for the quality and consistency of its red blends, positioning it as one of Portugal’s premier winegrowing territories.

Fonte da Perdiz Cuvée Reserva 2021’s supple tannins and expressive fruit profile make it an ideal companion for hearty fare. Traditional Alentejan dishes, such as pork with clams (carne de porco à Alentejana), lamb stew, or even local sheep’s milk cheeses, are wonderful partners. The wine also complements grilled meats, roast duck, or rich vegetable dishes like ratatouille. Its structure means it can hold its own alongside flavoured Mediterranean cuisine as well.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Consider decanting for thirty minutes or so to fully reveal its aromatic complexity and to soften the tannins. This is a wine to savour with good food and equally good company, with potential to develop further in bottle over the next few years.