Appellation Alentejo - IGP

The Alentejo IGP is a distinguished wine region located in the southeast of Portugal, renowned for the diversity and quality of its wines. Spanning eight distinct sub-regions, Alentejo enjoys a warm and dry climate with a strong Mediterranean influence, which favours the optimal ripening of grapes. The varied soils, ranging from sandstone to schist, offer a mineral richness that is reflected in the aromatic complexity of the wines produced. Alentejo is especially famous for its robust red wines, often crafted from indigenous grape varieties such as Aragonês, Trincadeira, and Alicante Bouschet. These wines are full-bodied, with intense notes of dark fruits, spices, and sometimes hints of chocolate. The white wines, meanwhile, maintain a pleasant freshness with aromas of tropical fruits and citrus, derived from varieties like Antão Vaz and Roupeiro. The local producers' commitment to quality and authenticity makes Alentejo a burgeoning region, attracting wine enthusiasts seeking unique and refined flavours. Discovering Alentejo wines is an immersion into a rich and dynamic winemaking tradition.