The grape variety Aragonês

Aragonês, also known as Tempranillo in Spain, is a distinguished grape variety widely cultivated in Portugal, particularly throughout the Alentejo and the Dão regions. This versatile red grape is renowned for its medium to full-bodied wines, exhibiting a supple tannic structure and moderate acidity. The aromatic profile is marked by ripe red fruit notes, such as cherry, plum and raspberry, often complemented by nuances of dried herbs, tobacco, and a touch of vanilla from oak maturation. With age, it can develop subtle hints of leather and sweet spice, adding further complexity.

The primary viticultural regions for Aragonês include Alentejo, where it thrives in the warm Mediterranean climate, resulting in rounder, fruit-driven wines, and Dão, where the grape benefits from a cooler, granitic terroir, contributing to greater elegance and freshness. Typical styles range from youthful, vibrant reds with expressive fruit character to more structured, barrel-aged expressions with impressive ageing potential.

Aragonês pairs exceptionally well with grilled red meats, lamb dishes, Iberian pork, and richly flavoured casseroles. Matured bottles complement hard cheeses and game, accentuating the grape's earthy and savoury dimensions. Its adaptability at the table makes it a favourite for both contemporary and traditional cuisine.