| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Portugal |
| Type of Appellation | DOC |
| Region | Portugal |
| Appellation | Vinho Verde |
| Estate | Albenaz |
| Cuvée | Jardim Secreto Premium |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.80 |
|---|
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The Albenaz Cuvée Jardim Secreto Premium comes from the renowned Vinho Verde DOC in northern Portugal, a region celebrated for its lively and refreshing white wines. As a non-vintage blend, this cuvée expresses the quintessential character of Vinho Verde: youthful aromas, crisp acidity, and an invigorating palate. Though the exact blend is not specified, typical Vinho Verde wines include varieties such as Loureiro, Arinto, and Trajadura—grapes known for their citrus, green apple, and sometimes slightly floral notes. Fermented in stainless steel to preserve freshness, the wine is typically dry, light in alcohol, and often exhibits a signature gentle spritz.
Vinho Verde, meaning “green wine” or more accurately “young wine”, hails from an Atlantic-influenced area in northwest Portugal. The climate here is cool and humid, with abundant rainfall, contributing to the region's signature style: wines with bracing acidity and vibrant fruit. The granitic soils and lush landscape, interwoven with the Minho and Lima rivers, impart minerality and freshness. Historically, Vinho Verde has been made for local consumption, but in recent decades its popularity has spread internationally for its approachable, easy-drinking qualities.
For food pairings, Albenaz Cuvée Jardim Secreto Premium will shine alongside the local cuisine of northern Portugal. It is a superb match for seafood—think grilled sardines, bacalhau à Brás (a salted cod dish), or fresh oysters. The wine’s crispness will also cut beautifully through richer fare like arroz de marisco (Portuguese seafood rice) or even Asian cuisine based on fresh herbs and light spices. Salads, goat cheese, and light pasta dishes would also pair harmoniously.
For optimal enjoyment, serve this Vinho Verde well-chilled at 8-10°C. This emphasises its freshness, enhances the aromatic profile, and maintains its signature spritz. Enjoy it young, within a year or two of purchase, to savour its vivacity and pure, clean fruit.
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