The grape variety Avesso

Avesso is a distinguished white grape variety originating from northern Portugal, predominantly cultivated in the Minho region, specifically in the sub-regions of Baião and Amarante within the Vinho Verde DOC. It is celebrated for producing wines with remarkable aromatic intensity and structure, setting it apart from other local varietals. On the nose, Avesso often reveals vibrant aromas of citrus fruits such as lemon and grapefruit, accompanied by notes of ripe peach, green apple, and delicate floral undertones, with occasional hints of almond and mineral nuances.

On the palate, Avesso-based wines typically display a medium to full body with a harmonious balance between refreshing acidity and subtle creaminess. The flavour profile tends towards stone fruits, citrus zest, and a marked minerality, often culminating in a clean, persistent finish.

Avesso is most commonly vinified as a crisp, dry white wine, though it may also present moderate ageing potential in select oaked or sur lie expressions, gaining complex biscuit and nutty characteristics.

For food pairing, Avesso excels alongside shellfish, grilled fish, and fresh seafood, while its ample structure makes it a fine companion to white meats, delicate poultry dishes, and lightly spiced Asian cuisine. It also pairs elegantly with soft cheeses and fresh salads.