The grape variety Arinto

Arinto is a distinguished Portuguese white grape variety, renowned for its vibrant acidity and versatility. It displays a bright aromatic profile, with notes of green apple, lemon zest, lime, and sometimes hints of mineral and wet stone. Nuances of white flowers and subtle herbs may also be detected, contributing to its refreshing complexity. On the palate, Arinto delivers crisp, zesty flavours, often with a distinctive saline edge and a mouthwatering, lingering finish.

The grape thrives predominantly in Lisbon, Bucelas, and the Vinho Verde regions, but is also widely cultivated throughout Portugal, particularly in the Tejo and Alentejo areas. Arinto is appreciated for its adaptability, performing well both as a single varietal and in blends.

Typically, Arinto produces lively, youthful wines, either as unoaked expressions or with restrained oak ageing to impart additional texture and nuance. Sparkling wines made from Arinto are increasingly celebrated for their finesse and vibrancy.

Arinto pairs exceptionally with seafood—particularly oysters, shellfish, and grilled fish. It also complements fresh goat’s cheese, citrus-infused salads, and lightly spiced Asian dishes, making it a versatile choice for a range of contemporary gastronomic experiences.