The grape variety Trajadura

Trajadura is a distinguished white grape variety primarily cultivated in the Vinho Verde region of northern Portugal and across the border in Spain's Rías Baixas, where it is known as Treixadura. Renowned for its delicate yet expressive aromatic profile, Trajadura exudes notes of ripe orchard fruits such as pear and apple, mingled with subtle hints of citrus blossom and a touch of stone fruit. On the palate, it delivers a harmonious balance of gentle acidity and a soft, rounded texture, contributing to an overall sensation of freshness and accessibility.

Typically fashioned as a component in blended wines—most notably in Vinho Verde alongside Loureiro and Alvarinho—Trajadura lends body, aromatic complexity, and a subtle mineral nuance. The resulting wines range from light and zesty to more structured and aromatic, depending on the assemblage and winemaking approach.

Trajadura-based wines pair exquisitely with fresh seafood dishes, shellfish, and light salads. They are also an ideal accompaniment to mild, creamy cheeses and simple Mediterranean poultry preparations, with their freshness amplifying the subtle flavours of the cuisine. Light and vibrant yet satisfyingly rounded, Trajadura exemplifies the elegance of Iberian white varietals.